Culturally, vegetable dishes are becoming the new normal and greens are moving to the middle of the plate. Flavoursome greeny spinach smoothie bowls cooked with cottage cheese bits in warm puree makes the delicious Palak Paneer a highly delicious satisfying vegetarian meal. It is a Punjabi recipe where Indian cottage cheese cubes are simmered in a mild, spices, not so smooth spinach sauce, chunky bites of ginger and roasted garlic. Malai or buttercream is added at the end of preparation in a small amount to balance the flavours and enhance the texture. The recipe can be modified into a vegan version of the paneer is replaced with tofu and the butter/cream omitted. Either way, it gives a rich warming or delightful taste.
Basic information
Palak Paneer curry is made from onions, tomatoes, ginger, garlic and few spices. Tomato puree is used to get an awesome texture to the otherwise chunky gravy.
Palak Paneer is a wonderful full of flavour vegetarian dish of North India made from a selection of raw options like spinach and Indian cottage cheese (traditionally made with buffalo or cow milk). Palak is the Hindi word for spinach and in this recipe; it plays a starring role creating a stunning emerald-green curry that is remarkably earthy in taste.
Palak paneer recipe restaurant-style is made from cottage cheese cubes cooked in scrumptious spinach gravy. The Restaurant based Palak Paneer recipe has intense flavours of garlic and ginger mixed with pleasant spicy stew offering the perfectly balanced satisfying meal.
Healthy delicious creamy Palak Paneer can be made at home with fresh seasonally produced locally available spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. The spinach is often blanched to retain the green colour, especially, to enjoy the meal the next day.
Palak paneer recipe is a juicy veggie option that goes well with just anything from roti, naan or parantha to even rice (or biriyani/pilau). It can be served for dinner (or lunch) parties with chilled cucumber raita, pickles and salads to get a marvellous combination of typically North Indian dishes.